FIVE COURSE TASTING MENU
Mediterranean.
Our Mediterranean tasting menu celebrates the sun-drenched flavors of coastal regions, from the shores of Spain to the islands of Greece. Each course highlights the vibrant ingredients and time-honored techniques that define this beloved cuisine, offering a journey through the Mediterranean basin.
Served from 4 guests | Vegan & vegetarian adaptations available
FIRST
Mezze Platter
A Mediterranean assortment of small plates featuring hummus, smoky baba ganoush, marinated olives, dolmas, and za’atar pita bread. Garnished with pomegranate seeds, herbs, and virgin olive oil.
SECOND
Grilled Octopus with Romesco
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
THIRD
Citrus and Fennel Salad
Shaved fennel, segmented oranges, and blood oranges arranged over peppery arugula. Dressed with Sicilian olive oil and aged balsamic vinegar, topped with shaved Parmesan and lightly toasted pine nuts.
FOURTH
Moroccan-Spiced Lamb with Couscous
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIFTH
Orange Blossom Panna Cotta
Silky orange blossom-infused panna cotta topped with honey-roasted figs, crushed pistachios, and a delicate drizzle of orange blossom honey. Served with crisp almond tuile cookies.
FIVE COURSE TASTING MENU
Mediterranean.
Our Mediterranean tasting menu celebrates the sun-drenched flavors of coastal regions, from the shores of Spain to the islands of Greece. Each course highlights the vibrant ingredients and time-honored techniques that define this beloved cuisine, offering a journey through the Mediterranean basin.
Served from 4 guests | Vegan & vegetarian adaptations available
FIRST
Mezze Platter
A Mediterranean assortment of small plates featuring hummus, smoky baba ganoush, marinated olives, dolmas, and za’atar pita bread. Garnished with pomegranate seeds, herbs, and virgin olive oil.
SECOND
Grilled Octopus with Romesco
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
THIRD
Citrus and Fennel Salad
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
FOURTH
Moroccan-Spiced Lamb with Couscous
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIFTH
Orange Blossom Panna Cotta
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIVE COURSE TASTING MENU
Mediterranean.
Our Mediterranean tasting menu celebrates the sun-drenched flavors of coastal regions, from the shores of Spain to the islands of Greece. Each course highlights the vibrant ingredients and time-honored techniques that define this beloved cuisine, offering a journey through the Mediterranean basin.
Served from 4 guests | Vegan & vegetarian adaptations available
FIRST
Mezze Platter
A Mediterranean assortment of small plates featuring hummus, smoky baba ganoush, marinated olives, dolmas, and za’atar pita bread. Garnished with pomegranate seeds, herbs, and virgin olive oil.
SECOND
Grilled Octopus with Romesco
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
THIRD
Citrus and Fennel Salad
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
FOURTH
Moroccan-Spiced Lamb with Couscous
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIFTH
Orange Blossom Panna Cotta
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIVE COURSE TASTING MENU
Mediterranean.
Our Mediterranean tasting menu celebrates the sun-drenched flavors of coastal regions, from the shores of Spain to the islands of Greece. Each course highlights the vibrant ingredients and time-honored techniques that define this beloved cuisine, offering a journey through the Mediterranean basin.
Served from 4 guests | Vegan & vegetarian adaptations available
FIRST
Mezze Platter
A Mediterranean assortment of small plates featuring hummus, smoky baba ganoush, marinated olives, dolmas, and za’atar pita bread. Garnished with pomegranate seeds, herbs, and virgin olive oil.
SECOND
Grilled Octopus with Romesco
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
THIRD
Citrus and Fennel Salad
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
FOURTH
Moroccan-Spiced Lamb with Couscous
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIFTH
Orange Blossom Panna Cotta
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIVE COURSE TASTING MENU
Mediterranean.
Our Mediterranean tasting menu celebrates the sun-drenched flavors of coastal regions, from the shores of Spain to the islands of Greece. Each course highlights the vibrant ingredients and time-honored techniques that define this beloved cuisine, offering a journey through the Mediterranean basin.
Served from 4 guests | Vegan & vegetarian adaptations available
FIRST
Mezze Platter
A Mediterranean assortment of small plates featuring hummus, smoky baba ganoush, marinated olives, dolmas, and za’atar pita bread. Garnished with pomegranate seeds, herbs, and virgin olive oil.
SECOND
Grilled Octopus with Romesco
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
THIRD
Citrus and Fennel Salad
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
FOURTH
Moroccan-Spiced Lamb with Couscous
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIFTH
Orange Blossom Panna Cotta
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIVE COURSE TASTING MENU
Mediterranean.
Our Mediterranean tasting menu celebrates the sun-drenched flavors of coastal regions, from the shores of Spain to the islands of Greece. Each course highlights the vibrant ingredients and time-honored techniques that define this beloved cuisine, offering a journey through the Mediterranean basin.
Served from 4 guests | Vegan & vegetarian adaptations available
FIRST
Mezze Platter
A Mediterranean assortment of small plates featuring hummus, smoky baba ganoush, marinated olives, dolmas, and za’atar pita bread. Garnished with pomegranate seeds, herbs, and virgin olive oil.
SECOND
Grilled Octopus with Romesco
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
THIRD
Citrus and Fennel Salad
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
FOURTH
Moroccan-Spiced Lamb with Couscous
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIFTH
Orange Blossom Panna Cotta
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIVE COURSE TASTING MENU
Mediterranean.
Our Mediterranean tasting menu celebrates the sun-drenched flavors of coastal regions, from the shores of Spain to the islands of Greece. Each course highlights the vibrant ingredients and time-honored techniques that define this beloved cuisine, offering a journey through the Mediterranean basin.
Served from 4 guests | Vegan & vegetarian adaptations available
FIRST
Mezze Platter
A Mediterranean assortment of small plates featuring hummus, smoky baba ganoush, marinated olives, dolmas, and za’atar pita bread. Garnished with pomegranate seeds, herbs, and virgin olive oil.
SECOND
Grilled Octopus with Romesco
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
THIRD
Citrus and Fennel Salad
Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.
FOURTH
Moroccan-Spiced Lamb with Couscous
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIFTH
Orange Blossom Panna Cotta
Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.
FIVE COURSE TASTING MENU
Mediterranean.
Our Mediterranean tasting menu celebrates the sun-drenched flavors of coastal regions, from the shores of Spain to the islands of Greece. Each course highlights the vibrant ingredients and time-honored techniques that define this beloved cuisine, offering a journey through the Mediterranean basin.
Served from 4 guests | Vegan & vegetarian adaptations available