FIVE COURSE TASTING MENU

Italian classic.

Our Italian tasting menu celebrates the rich culinary traditions of Italy's diverse regions, from the alpine north to the sun-soaked south. Each course highlights the commitment to simplicity, seasonality, and quality ingredients that define authentic Italian cooking, offering a journey through the country's most beloved flavors and techniques.

Served from 4 guests | Vegan & vegetarian adaptations available

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FIRST

Antipasto Misto

A curated selection of Italian specialties with house-cured salumi, imported cheeses, marinated artichokes, roasted red peppers, and Castelvetrano olives. Served with fresh focaccia, Tuscan olive oil, and aged balsamic from Modena.

SECOND

Risotto ai Funghi Porcini

Creamy Carnaroli rice with sautéed porcini mushrooms, white wine, and Parmigiano-Reggiano. Finished with white truffle oil, fresh thyme, and seasonal shaved black truffles. A celebration of northern Italian tradition.

THIRD

Insalata Caprese Moderna

A modern take on the classic Caprese with heirloom tomatoes, buffalo mozzarella, and basil three ways: fresh, as oil, and as foam. Finished with Ligurian olive oil, aged balsamic, Maldon salt, and black pepper.

FOURTH

Osso Buco alla Milanese

Slow-braised veal shanks in white wine, San Marzano tomatoes, and aromatic vegetables. Served with saffron risotto and gremolata. A timeless Lombard classic of Italian slow-cooking.

FIFTH

Tiramisu Classico

Our chef’s take on the classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream with Marsala, and Dutch cocoa. Served with house-made limoncello and amaretti cookies.