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Five Course Mediterranean Tasting Menu

Our Mediterranean tasting menu celebrates the sun-drenched flavors of coastal regions, from the shores of Spain to the islands of Greece. Each course highlights the vibrant ingredients and time-honored techniques that define this beloved cuisine, offering a journey through the Mediterranean basin.


This menu is served to a minimum of four guests, and is completely customizable to fit your needs.

We proudly accommodate for vegetarian and vegan options.


See a sample of a five course experience menu below.

FIRST

Mezze Platter

A vibrant assortment of traditional Mediterranean small plates featuring house-made hummus, smoky baba ganoush, marinated olives, dolmas, and warm za'atar-dusted pita bread. Garnished with pomegranate seeds, fresh herbs, and extra virgin olive oil.

SECOND

Grilled Octopus with Romesco

Tender chargrilled octopus served over a rich romesco sauce made with roasted red peppers and toasted almonds. Accompanied by fingerling potatoes, preserved lemon, and a light herb salad dressed with sherry vinaigrette.

THIRD

Citrus and Fennel Salad

Shaved fennel, segmented oranges, and blood oranges arranged over peppery arugula. Dressed with Sicilian olive oil and aged balsamic vinegar, topped with shaved Parmesan and lightly toasted pine nuts.

FOURTH

Moroccan-Spiced Lamb with Couscous

Slow-braised lamb shoulder infused with aromatic spices, served atop jeweled couscous studded with dried apricots, toasted almonds, and fresh herbs. Accompanied by a cooling cucumber-yogurt sauce and harissa for added heat.

FIFTH

Orange Blossom Panna Cotta

Silky orange blossom-infused panna cotta topped with honey-roasted figs, crushed pistachios, and a delicate drizzle of orange blossom honey. Served with crisp almond tuile cookies.

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