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Services

Weddings

Exquisite Culinary Experience for Your Special Day. Our team specializes in creating custom menus and providing top-tier service to make your wedding an unforgettable and seamless experience.

Event Catering
Private Chef

Corporate Events

Elevate Your Corporate Gatherings. From executive luncheons to large corporate galas, we offer a sophisticated dining experience tailored to impress your clients and colleagues.

Social Events

Crafting Memorable Social Gatherings. Whether it's an intimate family celebration or a grand soirée, our catering services are designed to add a touch of sophistication and luxury to your social events.

Wedding Catering
We Serve Clients Across the USA

Whether you're in a major city or a more remote area, we bring unforgettable culinary experiences directly to your home. Below you'll find a full list of states we serve — from coast to coast.

Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming

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  • Do you offer plant-based or allergy-friendly menus?
    Absolutely. We specialize in plant-based, gluten-free, allergen-conscious, and health-focused menus. Let us know your preferences and dietary needs — we’ll design a fully customized menu.
  • How much does a private chef experience cost?
    Pricing depends on several factors — including the number of guests, type of ingredients you'd like us to use, level of customization, and how much you're looking to spend. We work with a wide range of budgets and will provide a custom quote after a short consultation.
  • Do you offer private chef services in my state?
    Yes! We offer private chef experiences in all 50 U.S. states, from large cities to more remote locations.
  • How far in advance should I book a private chef?
    We recommend booking at least 2–3 weeks in advance, especially for weekends or holidays. However, we can sometimes accommodate shorter notice depending on availability.
  • What’s included in the private chef experience?
    Everything from menu design, ingredient sourcing, cooking, plating, serving, to cleanup. You relax — we take care of the rest.
  • Do you also offer multi-day or retreat chef services?
    Yes! We frequently work with clients for multi-day stays, retreats, or full weekends, especially in remote or vacation areas. Contact us for custom options.
  • Is the menu customizable?
    Yes — every menu is 100% tailored to you. After a quick consultation, we design a menu based on your preferences, dietary needs, and the vibe of your event.
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