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Five Course Modern Indian Tasting Menu

Our Modern Indian tasting menu reimagines the rich and diverse flavors of the Indian subcontinent through a contemporary lens. Each course balances traditional spices and techniques with innovative presentations, offering a fresh perspective on one of the world's most celebrated culinary traditions.


This menu is served to a minimum of four guests, and is completely customizable to fit your needs.

We proudly accommodate for vegetarian and vegan options.


See a sample of a five course experience menu below.

FIRST

Chaat Trio

A playful selection of street food-inspired bites: Aloo tikki topped with yogurt and tamarind chutney, pani puri filled with spiced potato and mint water, and bhel puri with puffed rice, vegetables, and chutneys. Garnished with pomegranate seeds and micro cilantro.

SECOND

Tandoori Spiced Scallops

Seared jumbo scallops marinated in tandoori spices, served atop saffron cauliflower purée with curry leaf oil. Accompanied by pickled fennel, mango relish, and crispy chickpea crackers.

THIRD

Kachumber Salad

Refreshing salad of diced cucumber, tomato, and red onion tossed in a cumin-lime dressing. Topped with avocado, sprouted moong beans, toasted cumin seeds, and fresh mint. Served with papadum crisps.

FOURTH

Lamb Rogan Josh

Slow-braised lamb shoulder in an aromatic sauce of Kashmiri chilies, ginger, and warming spices. Served with saffron basmati rice, buttery naan bread, and seasonal vegetables cooked with cumin and mustard seeds. Finished with a drizzle of aged ghee.

FIFTH

Cardamom Kulfi with Rose Syrup

Traditional Indian ice cream infused with green cardamom, topped with rose syrup, crushed pistachios, and edible silver leaf. Served with saffron-poached pears and delicate almond cookies.

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