FIVE COURSE TASTING MENU

Latin american.

Our Latin American tasting menu celebrates the vibrant flavors and rich culinary traditions spanning from Mexico to Argentina. Each course showcases the region's diverse ingredients, bold spices, and time-honored techniques, inviting guests on a journey through the diverse landscapes and cultures of Latin America.

Served from 4 guests | Vegan & vegetarian adaptations available

ENQUIRE NOW

FIRST

Trio of Ceviches

A refreshing trio of ceviches: Peruvian sea bass with aji amarillo, Mexican shrimp with habanero and avocado, and Caribbean scallop with coconut and citrus. Served with plantain and malanga chips.

SECOND

Empanadas de Carne

Flaky pastry turnovers filled with spiced ground beef, olives, and hard-boiled eggs. Served with a bright chimichurri sauce and roasted red pepper coulis. Garnished with micro cilantro and pickled red onions.

THIRD

Elote Salad

Grilled sweet corn kernels tossed with arugula, cherry tomatoes, queso fresco, and diced avocado. Dressed with lime crema, ancho chili powder, and fresh cilantro. Served with crispy tortilla strips.

FOURTH

Brazilian Feijoada

Traditional black bean stew with slow-cooked pork shoulder, linguiça sausage, and smoked bacon. Served with orange segments, garlic rice, collard greens, and farofa. Garnished with fresh herbs and lime.

FIFTH

Tres Leches Cake

Vanilla sponge cake soaked in a blend of three milks, topped with cinnamon-spiced whipped cream and fresh seasonal berries. Served with dulce de leche sauce, candied pepitas, and an edible flower garnish.