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Cooking with Intention
Invite your guests to a menu composed to impress with every course.
Get Inspired
Nine chef-curated sample menus, from French classical to Asian fusion, published in full.
French Classical
French onion soup with Gruyère, foie gras torchon, coq au vin.
Mediterranean
Mezze with za'atar pita, grilled octopus with romesco, Moroccan-spiced lamb.
Asian Fusion
Sashimi trio with yuzu ponzu, crispy duck bao buns, black sesame panna cotta.
Summer Menu
Watermelon salad, lobster roll, sea bass with summer succotash.
Five-Course Tasting
Five courses drawn from across our menus.
Italian Classic
Antipasto misto, porcini risotto, osso buco alla milanese.
Latin American
A trio of ceviches, empanadas de carne, Brazilian feijoada.
Modern Indian
Chaat trio, tandoori spiced scallops, lamb rogan josh.
Autumn Harvest Menu
Wild mushroom composition, pumpkin velouté, venison and duck.