The Modern Indian Menu

Saffron, cardamom and the spice markets of the subcontinent, reimagined for a candlelit table.

  1. First Course

    Chaat Trio

    aloo tikki with yogurt and tamarind chutney, pani puri with spiced potato and mint water, bhel puri with puffed rice, vegetables and chutneys

  2. Second Course

    Tandoori Spiced Scallops

    seared jumbo scallops in tandoori spices, saffron cauliflower purée, curry leaf oil, pickled fennel, mango relish, crispy chickpea crackers

  3. Third Course

    Kachumber Salad

    cucumber, tomato and red onion in cumin-lime dressing, avocado, sprouted moong beans, toasted cumin seeds, fresh mint, papadum crisps

  4. Fourth Course

    Lamb Rogan Josh

    slow-braised lamb shoulder with Kashmiri chilies, ginger and warm spices, saffron basmati rice, buttery naan, seasonal vegetables with cumin and mustard seeds

  5. Dessert

    Cardamom Kulfi with Rose Syrup

    cardamom-infused kulfi, rose syrup, crushed pistachios, silver leaf, saffron-poached pears, cookies

Plan Your Modern Indian Menu

About the Modern Indian Menu

Yes. Vegan and vegetarian adaptations are available.