The Italian Classic Menu

From porcini in the alpine north to tomatoes ripened in the southern sun, the flora and fauna of Italy, gathered at your table.

  1. First Course

    Antipasto Misto

    house-cured salumi, imported cheeses, marinated artichokes, roasted red peppers, Castelvetrano olives, fresh focaccia, Tuscan olive oil, aged balsamic from Modena

  2. Second Course

    Risotto ai Funghi Porcini

    creamy Carnaroli rice, sautéed porcini mushrooms, white wine, Parmigiano-Reggiano, white truffle oil, fresh thyme, seasonal shaved black truffles

  3. Third Course

    Insalata Caprese Moderna

    heirloom tomatoes, buffalo mozzarella, basil three ways (fresh, as oil and as foam), Ligurian olive oil, aged balsamic, Maldon salt, black pepper

  4. Fourth Course

    Osso Buco alla Milanese

    slow-braised veal shanks in white wine, San Marzano tomatoes and aromatic vegetables, saffron risotto, gremolata

  5. Dessert

    Tiramisu Classico

    espresso-soaked ladyfingers, mascarpone cream with Marsala, Dutch cocoa, house-made limoncello, amaretti cookies

Plan Your Italian Classic Menu

About the Italian Classic Menu

Yes. Vegan and vegetarian adaptations are available.