Chef-Curated Catering Menus
Read them as your guests would, at the table. Each one is a starting point, shaped around your evening and the dishes you love.
Find Inspiration in Our Sample Menus
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Mediterranean
Mezze with za'atar pita, grilled octopus with romesco, Moroccan-spiced lamb.
Read the Mediterranean menu: Mediterranean -
Italian Classic
Antipasto misto, porcini risotto, osso buco alla milanese.
Read the Italian Classic menu: Italian Classic -
French Classical
French onion soup with Gruyère, foie gras torchon, coq au vin.
Read the French Classical menu: French Classical -
Latin American
A trio of ceviches, empanadas de carne, Brazilian feijoada.
Read the Latin American menu: Latin American -
Asian Fusion
Sashimi trio with yuzu ponzu, crispy duck bao buns, black sesame panna cotta.
Read the Asian Fusion menu: Asian Fusion -
Modern Indian
Chaat trio, tandoori spiced scallops, lamb rogan josh.
Read the Modern Indian menu: Modern Indian -
Summer
Watermelon salad, lobster roll, sea bass with summer succotash.
Read the Summer menu: Summer -
Autumn Harvest
Wild mushroom composition, pumpkin velouté, venison and duck.
Read the Autumn Harvest menu: Autumn Harvest -
Five-Course Tasting
Five courses drawn from across our menus.
Read the Five-Course Tasting menu: Five-Course Tasting