The French Classical Menu

The quiet confidence of a Paris dining room, from bistro classics to Burgundian braises, set at your own table.

  1. First Course

    French Onion Soup

    caramelized onion soup simmered in rich veal stock, finished with Cognac, toasted baguette crouton, melted Gruyère, fresh thyme and chives

  2. Second Course

    Foie Gras Torchon

    house-made foie gras torchon, brioche toast points, cherry-port wine reduction, pistachio crumble, frisée salad in truffle vinaigrette, pickled mustard seeds

  3. Third Course

    Salad Lyonnaise

    butter lettuce and frisée in sherry vinaigrette, lardons, croutons, fines herbes, poached farm egg, shaved radishes

  4. Fourth Course

    Coq au Vin

    Burgundian-style braised chicken, pearl onions, mushrooms and lardons in red wine sauce, pommes purée, glazed baby carrots, haricots verts, fresh parsley

  5. Dessert

    Crème Brûlée

    vanilla bean, caramelized sugar crust, fresh berries, Chantilly cream, langue de chat cookies

Plan Your French Classical Menu

About the French Classical Menu

Yes. Vegan and vegetarian adaptations are available.