The Summer Menu

Long evenings, sea air and the season’s produce at its peak, from sweet corn and heirloom tomatoes to lobster from the coast.

  1. First Course

    Watermelon Salad

    locally sourced watermelon, heirloom tomatoes, cucumber ribbons, crumbled feta, light vinaigrette, fresh mint and basil

  2. Second Course

    Lobster Roll

    buttery toasted brioche bun, lobster in light lemon aioli, fresh chives, cracked black pepper

  3. Third Course

    Grilled Corn & Avocado Salad

    sweet grilled corn, creamy avocado, cherry tomatoes, red onion, cilantro lime dressing

  4. Fourth Course

    Pan-Seared Sea Bass with Summer Succotash

    pan-seared sea bass fillet, summer succotash of fresh corn, lima beans, cherry tomatoes and sautéed bell peppers

  5. Dessert

    Strawberry Shortcake

    tender sponge cake, fresh strawberries, whipped cream

Plan Your Summer Menu

About the Summer Menu

Yes. Vegan and vegetarian adaptations are available: the salads are already there, and the lobster and the sea bass can each be swapped for a vegetable course.