The Asian Fusion Menu

Yuzu and sashimi from Japan, lemongrass and chili from Thailand, gochujang from Korea: East and Southeast Asia in one evening.

  1. First Course

    Sashimi Trio with Yuzu Ponzu

    hamachi, salmon and ahi tuna, yuzu ponzu, fresh wasabi, pickled ginger, microgreens, edible flowers, toasted sesame

  2. Second Course

    Crispy Duck Bao Buns

    steamed lotus buns, five-spice crispy duck, cucumber batons, scallions, hoisin, sriracha aioli, quick-pickled daikon and carrots

  3. Third Course

    Thai Coconut Soup

    lemongrass and galangal coconut broth, wild-caught shrimp, straw mushrooms, cherry tomatoes, lime, nam prik chili oil, Thai basil

  4. Fourth Course

    Korean-Inspired Short Ribs

    slow-braised beef short ribs, gochujang and soy caramel glaze, kimchi fried rice, egg, sesame-roasted baby bok choy, crispy shallots, micro cilantro

  5. Dessert

    Black Sesame Panna Cotta

    matcha crumble, yuzu curd, fresh lychee, raspberry coulis, sesame tuile, house-made green tea ice cream

Plan Your Asian Fusion Menu

About the Asian Fusion Menu

Yes. Vegan and vegetarian adaptations are available.