The Mediterranean Menu

Sun-warmed olive groves, citrus and the sea: the flora and fauna of the Mediterranean, composed for your table.

  1. First Course

    Mezze Platter

    hummus, smoky baba ganoush, marinated olives, dolmas, za'atar pita

  2. Second Course

    Grilled Octopus with Romesco

    chargrilled octopus, romesco of roasted red peppers and toasted almonds

  3. Third Course

    Citrus and Fennel Salad

    shaved fennel, oranges and blood oranges, arugula, Sicilian olive oil, aged balsamic

  4. Fourth Course

    Moroccan-Spiced Lamb with Couscous

    slow-braised lamb shoulder, jeweled couscous with dried apricots, toasted almonds, fresh herbs

  5. Dessert

    Orange Blossom Panna Cotta

    honey-roasted figs, crushed pistachios, orange blossom honey

Plan Your Mediterranean Menu

About the Mediterranean Menu

Yes. Vegan and vegetarian adaptations are available.