Social Event Catering for Birthdays and Anniversaries

The menu, the staff and the bar are handled, so you can be a guest at your own party.

Begin Planning Your Party

What's the Occasion?

A fortieth birthday doesn’t eat like a golden anniversary. We start with what you’re celebrating and who’s coming, then curate every course to match.

Plan Your Event
Menu card rust botanical

Sample Menus for Your Celebration

Each one is chef-curated to the occasion and the guest list.

See all nine menus
Guests at candlelit dinner table
Grazing board guest reaching
Chef plating canapes tray
Shrimp gazpacho shooters tray

Glasses raised, the first course on its way.

How the Party Runs

  1. Setup The tables, the bar and the kitchen are ready before your first guest arrives.
  2. Arrivals Hors d’oeuvres and drinks greet your guests at the door.
  3. The Meal Our staff serve every course while you stay in the conversation.
  4. Cleanup When the party winds down, we clear, clean up and pack out.
See How Planning Works
Row of plated canapes marble counter

Party Catering Questions

No. A dozen guests get a menu curated as carefully as a hundred.