The Latin American Menu

The markets and coastlines of Latin America, from Mexico to Argentina, in citrus, corn, chili and slow-cooked black beans.

  1. First Course

    Trio of Ceviches

    Peruvian sea bass with aji amarillo, Mexican shrimp with habanero and avocado, Caribbean scallop with coconut and citrus, plantain and malanga chips

  2. Second Course

    Empanadas de Carne

    flaky pastry turnovers of spiced ground beef, olives and hard-boiled eggs, bright chimichurri, roasted red pepper coulis, micro cilantro, pickled red onions

  3. Third Course

    Elote Salad

    grilled sweet corn, arugula, cherry tomatoes, queso fresco, diced avocado, lime crema, ancho chili powder, fresh cilantro, crispy tortilla strips

  4. Fourth Course

    Brazilian Feijoada

    black bean stew with slow-cooked pork shoulder, linguiça sausage and smoked bacon, orange segments, garlic rice, collard greens, farofa, fresh herbs and lime

  5. Dessert

    Tres Leches Cake

    vanilla sponge soaked in three milks, cinnamon-spiced whipped cream, fresh seasonal berries, dulce de leche, candied pepitas, edible flowers

Plan Your Latin American Menu

About the Latin American Menu

Yes. Vegan and vegetarian adaptations are available.