The Five-Course Tasting Menu

Five courses drawn from across our menus, paced for one long evening: the world’s flora and fauna, one plate at a time.

  1. First Course

    Sashimi Trio with Yuzu Ponzu

    hamachi, salmon and ahi tuna, yuzu ponzu, fresh wasabi, pickled ginger, microgreens, edible flowers, toasted sesame

  2. Second Course

    Foie Gras Torchon

    house-made foie gras torchon, brioche toast points, cherry-port wine reduction, pistachio crumble, frisée salad in truffle vinaigrette, pickled mustard seeds

  3. Third Course

    Citrus and Fennel Salad

    shaved fennel, oranges and blood oranges, arugula, Sicilian olive oil, aged balsamic

  4. Fourth Course

    Osso Buco alla Milanese

    slow-braised veal shanks in white wine, San Marzano tomatoes and aromatic vegetables, saffron risotto, gremolata

  5. Dessert

    Cardamom Kulfi with Rose Syrup

    cardamom-infused kulfi, rose syrup, crushed pistachios, silver leaf, saffron-poached pears, cookies

Plan Your Five-Course Tasting

About the Five-Course Tasting Menu

Yes. This progression is one example; your five courses can come from any of our menus, or from none of them.