The Autumn Harvest Menu

Foraged mushrooms, orchard fruit and game from the woods: the season’s harvest, brought in from the cold to a candlelit table.

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  1. First Course

    Wild Mushroom Composition

    foraged mushrooms three ways (carpaccio, essence and crisp chips), smoked cultured butter, preserved forest berries, seeded crackers, woodland herbs, pine oil, edible flowers

  2. Second Course

    Roasted Pumpkin Velouté

    slow-roasted heirloom pumpkin with brown butter and warm spices, slow-poached egg, pumpkin seed oil, crispy sage, brioche croutons, aged balsamic, nutmeg

  3. Third Course

    Harvest Mosaic

    roasted autumn vegetables, ancient grains, pomegranate seeds, candied walnuts, preserved citrus, aged vinegar, toasted spices, fresh herbs

  4. Fourth Course

    Game & Ember

    venison loin and braised duck leg with juniper and spices, sweet potato purée, fruit chutney, seasonal greens, roasted alliums, blackberry reduction

  5. Dessert

    Orchard Pear Composition

    pears poached in mulled wine, spiced gingerbread, brown butter crémeux, maple-chestnut cream, candied pecans, bourbon-vanilla ice cream

Plan Your Autumn Harvest Menu

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Mushroom canape plate golden light
Pumpkin soup bowls service
Plated beet dessert white bowls
Plated duck breast crystal glasses
Poached pear dessert plate

About the Autumn Harvest Menu

Yes. Vegan and vegetarian adaptations are available: the mushroom, pumpkin and harvest courses are already there, and the game course can be swapped for a vegetable main.

More Sample Menus

Mediterranean

Olives, citrus and the sea : Mediterranean

Italian Classic

Porcini risotto and osso buco : Italian Classic

French Classical

Burgundian braises and crème brûlée : French Classical

Latin American

Ceviche, empanadas and feijoada : Latin American

Asian Fusion

Yuzu, lemongrass and five-spice : Asian Fusion

Modern Indian

Saffron, cardamom and tandoori spice : Modern Indian

Summer

Lobster, sweet corn and strawberries : Summer

Five-Course Tasting

A full tasting progression : Five-Course Tasting