Private Chef and Event Catering in Miami

A restaurant evening for your Miami home or venue, planned for the heat and served as the evening cools.

Plan Your Miami Event

Budget, Allergies, etc

Planned for the Heat, Served as It Cools

Miami evenings are made for dining outdoors, so the menu is planned for the heat and the humidity, and the service is timed for the cooler hours after sunset. Our chefs travel to your event, and when a dish calls for it, so do the ingredients. On our largest events, Chef William leads the kitchen himself.

Plated shrimp dish on yacht

What's Your Occasion?

These are the occasions we're asked for most. If yours is something else, we'll curate it just the same.

Sample Menus for Your Miami Event

Read them in full before you call, then we'll shape one around your evening.

From First Call to First Course

  1. Inquiry Details

    We discuss your occasion, the guest list, and your budget.

  2. Curated Menus

    We deliver an estimate across three distinct chef-curated menus.

  3. Event Planning

    All service details from staffing to rentals are coordinated by us, to your specification.

  4. Serving Your Guests

    Our chefs arrive, the menu is plated for the table, and you enjoy the evening with your guests.

  5. Post-Event Cleanup

    When the evening ends, we clear the tables and clean up.

Miami Catering Questions

Yes, with a menu planned for the heat and the humidity, and service timed for the evening.