Private Chef and Event Catering in Minneapolis

Fine dining for your Twin Cities home or venue, in the long summer evenings or the depths of winter.

Plan Your Minneapolis Event

Budget, Allergies, etc

Summer on the Lake, Winter by the Fire

Twin Cities summers are short and prized, and winters bring everyone inside; either way, the menu is composed for the season. Our chefs travel to your event, and when a dish calls for it, so do the ingredients. On our largest events, Chef William leads the kitchen himself.

Plated duck breast crystal glasses

What's Your Occasion?

These are the occasions we're asked for most. If yours is something else, we'll curate it just the same.

Sample Menus for Your Minneapolis Event

Read them in full before you call, then we'll shape one around your evening.

From First Call to First Course

  1. Inquiry Details

    We discuss your occasion, the guest list, and your budget.

  2. Curated Menus

    We deliver an estimate across three distinct chef-curated menus.

  3. Event Planning

    All service details from staffing to rentals are coordinated by us, to your specification.

  4. Serving Your Guests

    Our chefs arrive, the menu is plated for the table, and you enjoy the evening with your guests.

  5. Post-Event Cleanup

    When the evening ends, we clear the tables and clean up.

Minneapolis Catering Questions

Yes. The menu and the service are planned around the setting, lakeside or indoors.