Weddings
A plated reception, and a menu card written to be kept.
Weddings, WeddingsPrivate Chef and Event Catering in Sacramento
Fine dining in America’s farm-to-fork capital, with a menu that follows the season and every detail brought to you.
Plan Your Sacramento Event
In the Farm-to-Fork Capital
Sacramento calls itself America’s farm-to-fork capital, and our menus follow the season the same way, composed around what’s at its peak. Our chefs travel to your event, and when a dish calls for it, so do the ingredients. On our largest events, Chef William leads the kitchen himself.
What's Your Occasion?
These are the occasions we're asked for most. If yours is something else, we'll curate it just the same.
Corporate Events
Galas and company receptions, staffed and served to a fine-dining standard.
Corporate Events, Corporate Events
Holiday Parties
Holiday dinners and company parties, from passed hors d'oeuvres to dessert.
Holiday Parties, Holiday PartiesPrivate Dinners
Talented chefs dedicated to planning and plating courses for one unrepeatable evening.
Private Dinners, Private DinnersSocial Events
Birthdays and anniversaries with a menu equal to the occasion.
Social Events, Social Events
Sample Menus for Your Sacramento Event
From First Call to First Course
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Inquiry Details
We discuss your occasion, the guest list, and your budget.
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Curated Menus
We deliver an estimate across three distinct chef-curated menus.
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Event Planning
All service details from staffing to rentals are coordinated by us, to your specification.
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Serving Your Guests
Our chefs arrive, the menu is plated for the table, and you enjoy the evening with your guests.
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Post-Event Cleanup
When the evening ends, we clear the tables and clean up.
Sacramento Catering Questions
Yes. Every menu can be shaped around what’s in season, and the Summer and Autumn Harvest menus are built for it.
